I'm off to enjoy one of my favourite Belgian dishes: it's called "witloofrolletjes" (haha) and it consists of chicory or Belgian endive wrapped in ham with a cheesy bechamel sauce, like this. I haven't eaten it in more than a year because it's usually a winter dish, but I'm writing this wearing a wool cardigan so I'll just pretend it's winter. Food coma to be expected. See ya!
ASOS jeans & slip-ons | thrifted shirt | New Look leather jacket